Sriracha Bloody Mary
Sriracha is a popular hot sauce that ranks between a Banana Pepper and a Jalapeno Pepper on the Scoville scale. That is the scale used to measure the spicy heat of Chili Peppers. Sriracha was named the Bon Appetit magazine ingredient of the year for 2010, and has found its way into recipes for snacks, entrees, desserts, and cocktails. We've made a simple Bloody Mary, and highlighted it with unique taste of this tasty Chili sauce. We hope that you'll enjoy our featured cocktail... Sriracha Bloody Mary. Cheers!
4-6 oz. Your favorite Bloody Mary mix (V8 works well)
.5 oz. Lime Juice
2 dashes of Worcestshire Sauce
1 tsp. Sriracha Sauce (or more if you prefer)
.5 tsp. of Creamy Prepared Horseradish
Garnish with Lime, Bacon, Celery, Peperoncini, or anything you like
Add the ingredients to an ice filled Collins or Rocks glass. Stir well, and garnish accordingly. Remember that our recipe is just a guideline. Make your cocktail with the ingredients that you really like. Just be sure that you add a healthy dose of Rooster Sauce (one of Sriracha's nicknames) when you make your delicious... Sriracha Bloody Mary. Enjoy!
...and yes, those are Bacon wrapped Peperoncinis...Mmmm